• Person holding a large loaf of Sourdough Bread
  • Seeded sourdough Loaf
  • Hand holding a loaf of bread with a decorative cutout on a wooden surface
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Sourdough Workshop - WAITLIST

Sourdough Workshop - WAITLIST

Your Local Bakery

SIGN UP TO THE WAITLIST AND WE'LL MAKE SURE YOU DON'T MISS THE NEXT WORKSHOP.


Date & Time:
Usually on a Saturday but we currently don't have a date set for the workshop. 
If you're interested, let us know by signing up to the waitlist.

Where:
Your Local Bakery
7b Glasgow Road, Pukekohe

Class details:
In this workshop, we will focus on making your first sourdough loaf a success. We will make a large loaf using Rizz, our young and homegrown sourdough starter. The class will start with coffee and a selection of pastries from our bakery. Ria will then talk briefly about sourdough making from start to finish. The class will be shown 2 different flours and how to mix dough using a mixer. Ria will discuss the elements of fermentation and the effects of key factors such as temperature and time. Each participant will get a piece of dough to shape and place in their banneton. The group will then have a go at scoring (slashing) dough to bake in the oven. There will also be a short demo on baking in a Dutch oven. The class will be able to compare Dutch oven baking to open baking with steam. At the end of the class, participants will take home their dough to cold proof in their fridge overnight and bake in the morning. 

Included in the course fee ($90 worth):
  • Coffee and a selection of pastries on arrival at 10:45 am
  • Sourdough mother starter
  • 1kg Whole meal flour
  • 2kg Strong flour
  • Banneton
  • Dough scraper
  • 2 blades 
  • Tea towel
  • Bread to take home
  • Recipe card
  • Tote bag

Class size: Max 8 people, minimum 4 people to run the class

Cancellation policy: 
  • 2 weeks before class - 100% refundable, or can be rebooked
  • 1 week before class - non-refundable, can be rebooked
  • Less than a week before class - non-refundable, cannot be rebooked

Attire:
Participants must wear closed comfy shoes, long pants, have their hair tied back, and must bring their own apron.

Parking:
Park along Glasgow Road please.
$290.00 NZD
$290.00 NZD
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