{"product_id":"sourdough-workshop-waitlist","title":"Sourdough Workshop - WAITLIST","description":"\u003cdiv\u003e\u003cb\u003eDate \u0026amp; Time:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eMarch 21, 11:00 am to 3:00pm\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eWhere:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eYour Local Bakery\u003c\/div\u003e\n\u003cdiv\u003e7b Glasgow Road, Pukekohe\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cb\u003eClass details:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn this workshop, we will focus on making your first sourdough loaf a success. We will make a large loaf using Rizz, our young and homegrown sourdough starter. The class will start with coffee and a selection of pastries from our bakery. Ria will then talk briefly about sourdough making from start to finish. The class will be shown 2 different flours and how to mix dough using a mixer. Ria will discuss the elements of fermentation and the effects of key factors such as temperature and time. Each participant will get a piece of dough to shape and place in their banneton. The group will then have a go at scoring (slashing) dough to bake in the oven. There will also be a short demo on baking in a Dutch oven. The class will be able to compare Dutch oven baking to open baking with steam. At the end of the class, participants will take home their dough to cold proof in their fridge overnight and bake in the morning. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cb\u003eIncluded in the course fee ($90 worth):\u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee and a selection of pastries on arrival at 10:45 am\u003c\/li\u003e\n\u003cli\u003eSourdough mother starter\u003c\/li\u003e\n\u003cli\u003e1kg Whole meal flour\u003c\/li\u003e\n\u003cli\u003e2kg Strong flour\u003c\/li\u003e\n\u003cli\u003eBanneton\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 blades \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBread to take home\u003c\/li\u003e\n\u003cli\u003eRecipe card\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eClass size: \u003c\/b\u003eMax 8 people, minimum 4 people to run the class\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eCancellation policy: \u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e2 weeks before class - 100% refundable, or can be rebooked\u003c\/li\u003e\n\u003cli\u003e1 week before class - non-refundable, can be rebooked\u003c\/li\u003e\n\u003cli\u003eLess than a week before class - non-refundable, cannot be rebooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eAttire:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eParticipants must wear closed comfy shoes, long pants, have their hair tied back, and must bring their own apron.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eParking:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003ePark along Glasgow Road please.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Your Local Bakery","offers":[{"title":"Default Title","offer_id":50852253204765,"sku":null,"price":250.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0865\/0781\/files\/IMG_9530.jpg?v=1753773084","url":"https:\/\/www.yourlocalbakery.co.nz\/products\/sourdough-workshop-waitlist","provider":"Your Local Bakery","version":"1.0","type":"link"}