We are on the hunt for a full-time baker to join our small team

A rare opportunity to learn sourdough baking and laminated pastries. If you have a keen interest in scratch baking, love to learn, work hard and smart and have a passion for continuous improvement, then you might be the one we are looking for!

We are proud to be a Living Wage Employer.

Working hours: Tuesdays to Saturdays and flexible with early 5 am starts.